Chana Masala and Naan

Tonight's dinner. This was my first time making chana masala. It was fantastic, and this recipe is definitely a keeper. We used this recipe from Smitten Kitchen but added a little milk at the end to give it a creamier texture. We also made short grain brown rice and this recipe from Cheeky Kitchen for whole wheat naan. We passed on the maple syrup in the recipe and it was fantastic!